SAN GIORGIO · 12 oz
San Giorgio Farfalle No. 71 Pasta
What it is
This is a dry pasta product made from enriched durum wheat semolina. It is shaped like bow ties or butterflies, with a pinched center and ruffled edges. The pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes. Its distinctive shape holds sauces well, making it a popular choice for both simple and elaborate meals. The 12 oz package provides a generous amount for family servings.
How people cook with it
Farfalle pasta is a delightful addition to many culinary creations. Its unique form makes it suitable for both hot and cold preparations.
- Tossed with pesto and vegetables
- Added to pasta salads
- Served with creamy sauces
- Baked in casseroles
To prepare, bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a baked dish. The reserved pasta water can be used to emulsify sauces and help them cling to the pasta.
How it differs from similar foods
Compared to other pasta shapes, farfalle's bow-tie form offers a unique texture and visual appeal. The ruffled edges and pinched center are excellent for capturing and holding onto lighter sauces, while the broader surface area provides a satisfying bite. Its shape is distinct from tubular or flat pastas.
Who it is for
Home cooks looking for a versatile and fun pasta shape will enjoy this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is tightly sealed to maintain freshness and prevent moisture absorption. Properly stored, it can be kept for an extended period.