Grocery · 16 oz
Farfalle Pasta
What it is
Farfalle, also known as bow-tie pasta, is a type of pasta shaped like a bow tie or butterfly. This particular variety is designated as No. 232 and comes in a 16-ounce package. The pasta is made from durum wheat semolina and water, which gives it a firm texture and a slightly nutty flavor when cooked properly. Its distinctive shape holds sauces well, making it a versatile choice for many dishes.
How people cook with it
This pasta shape is excellent for a wide range of culinary applications, from simple weeknight meals to more elaborate dinner party dishes.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To prepare farfalle, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it immediately with your chosen sauce, or rinse it with cold water if using in a cold pasta salad. The cooking water can be added to sauces to help them emulsify and cling better to the pasta.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, farfalle's unique bow-tie form offers more surface area for sauce to adhere to. Its thickness also means it cooks slightly faster than some other dried pasta shapes, and its sturdy structure holds up well in various preparations.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape will enjoy using this product.
How to keep the rest
After opening the package, store any remaining farfalle in a cool, dry place. An airtight container or the original bag, sealed tightly, will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.