Signature Kitchens, Signature Select
Signature Kitchens Farfalle Pasta
What it is
This is farfalle, a type of pasta shaped like bow ties or butterflies. It is made from 100% semolina, which is a coarse flour made from durum wheat. Semolina pasta is known for its firm texture and ability to hold its shape well when cooked. This particular product is enriched, meaning certain nutrients have been added back after processing.
How people cook with it
Farfalle is a versatile pasta shape that works well in many dishes.
- Tossed with light sauces
- Added to pasta salads
- Baked in casseroles
- Served with vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a baked dish. The shape holds sauces well, making it a good choice for creamy or chunky preparations.
How it differs from similar foods
Compared to other pasta shapes, farfalle's unique bow-tie form offers a larger surface area for sauce to cling to. Its thickness also provides a satisfying chewiness, distinguishing it from thinner pasta varieties.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape will enjoy this product.
How to keep the rest
Store any unused farfalle pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the kitchen environment.