Topco Associates Inc.
Topco Associates Farfalle Pasta
What it is
This is an enriched macaroni product shaped like bow ties. It is a dry pasta, meaning it has a long shelf life when stored properly. The bow tie shape is distinctive and holds sauces well. It is a versatile pantry staple for many meals.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight dinners and more elaborate dishes. Its unique shape makes it fun for all ages.
- Pasta salads
- Creamy sauces
- Tomato-based dishes
- Baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions, typically 10-12 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly. Serve immediately.
How it differs from similar foods
Farfalle's bow tie shape offers a different texture and mouthfeel compared to longer pastas like spaghetti or shorter shapes like penne. The pinched center can hold onto thicker sauces, while the 'wings' provide a delicate bite. This shape is less likely to clump together than some other short pastas.
Who it is for
Home cooks looking for a fun and versatile pasta shape for family meals or entertaining.
How to keep the rest
Store unopened packages of farfalle pasta in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can last for a very long time.