Grocery
Farfalle Pasta
What it is
This is a dry pasta product made from enriched macaroni. Farfalle, meaning "butterflies" in Italian, are bow-tie shaped pieces of pasta. They are typically made from durum wheat semolina and water. The enrichment process adds back certain nutrients that may have been lost during processing. This pasta is a staple in many kitchens, offering a versatile base for a wide variety of dishes.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its unique shape makes it suitable for many different types of sauces and preparations.
- Salad pasta
- Creamy sauces
- Hearty stews
- Baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. The cooking time will vary depending on the brand and thickness of the pasta.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, farfalle's distinctive bow-tie shape offers a larger surface area. This allows it to hold onto chunkier sauces and ingredients more effectively. The two "wings" of the bow-tie can also provide a pleasing textural contrast when cooked.
Who it is for
Home cooks looking for a fun and versatile pasta shape will enjoy using farfalle.
How to keep the rest
Once opened, store the remaining farfalle pasta in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.