Grocery
Farfalle Pasta
What it is
This is farfalle, a type of pasta also known as bow-tie pasta. It is made from durum wheat semolina and water. The pasta is enriched, meaning certain nutrients have been added back after processing. It is shaped like a bow-tie or butterfly, with ruffled edges and a pinched center. This shape holds sauces well.
How people cook with it
Farfalle is a versatile pasta shape that works well in many dishes.
- Pasta salads
- Creamy sauces
- Vegetable dishes
- Hearty soups
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a warm dish. The shape is excellent for capturing small ingredients like peas or diced vegetables within its folds.
How it differs from similar foods
Farfalle's distinctive bow-tie shape sets it apart from other pasta types. The ruffled edges and pinched center create texture and visual appeal. This shape is particularly good at holding lighter sauces and small ingredients, unlike flatter pasta shapes that might let them slide off.
Who it is for
Home cooks and professional chefs alike use farfalle for its unique texture and sauce-holding capabilities.
How to keep the rest
Store any unused, uncooked farfalle in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.