Grocery
Farfalle Pasta
What it is
Farfalle, commonly known as bow-tie pasta, is a type of pasta shaped like a bow tie or butterfly. It is made from durum wheat semolina and water. The distinctive shape is achieved by pinching a rectangular piece of pasta in the middle. This shape holds sauces well, making it a versatile choice for many dishes. It is a staple in many kitchens.
How people cook with it
This pasta shape is excellent for a wide range of recipes, from simple weeknight meals to more elaborate dinner party dishes.
- Tossed with creamy sauces
- Mixed into pasta salads
- Served with light vinaigrettes
- Baked in casseroles
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, add it to a salad, or use it in a baked dish. The cooking time can vary slightly depending on the brand and thickness of the pasta.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's pinched center and ruffled edges create little pockets that capture and hold sauce more effectively. This makes it a great choice for chunkier or creamier sauces where you want every bite to be flavorful.
Who it is for
Home cooks looking for a fun and functional pasta shape will enjoy using farfalle.
How to keep the rest
Store uncooked farfalle in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers within two hours and consume within 3-4 days.