Essential Everyday
Essential Everyday Farfalle Pasta
What it is
Farfalle, commonly known as bow-tie pasta, is a type of pasta shaped like a bow tie or butterfly. It is made from durum wheat semolina and water. The distinctive shape is created by pinching a rectangle of pasta in the middle. This shape holds sauces well, making it a versatile choice for many dishes. The pasta is dried for preservation and easy storage.
How people cook with it
This pasta shape is excellent for a variety of hot and cold dishes. It works well in pasta salads and baked pasta dishes.
- Pasta salads
- Baked casseroles
- Creamy sauces
- Light vinaigrettes
To prepare farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The shape is designed to capture and hold sauces, ensuring each bite is flavorful.
How it differs from similar foods
Farfalle's unique shape offers a different texture and mouthfeel compared to long strands like spaghetti or tubes like penne. The pinched center provides a slightly chewier bite, while the 'wings' offer a delicate texture that pairs well with lighter sauces and ingredients.
Who it is for
Home cooks looking for a fun and versatile pasta shape will enjoy using farfalle.
How to keep the rest
Store any uncooked farfalle in its original packaging in a cool, dry place. Once cooked, refrigerate any leftovers in an airtight container. It is best to consume cooked pasta within 3-4 days.