H-E-B
H-E-B Farfalle Pasta
What it is
Farfalle, often called bow-tie pasta, is a type of dried pasta made from durum wheat semolina. Its distinctive shape, resembling a bow tie or butterfly, is created by pinching the center of a small rectangle of pasta. This shape holds sauces well, making it a versatile choice for many dishes. The pasta is dried to ensure a long shelf life and is a pantry staple for many home cooks.
How people cook with it
This pasta shape is excellent for a variety of dishes, from simple weeknight meals to more elaborate pasta salads.
- Tossed with light cream sauces
- Mixed into cold pasta salads
- Served with chunky vegetable sauces
- Baked into casseroles
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water to help emulsify sauces. It can then be combined with your chosen sauce, vegetables, or proteins.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's unique form allows it to cradle smaller ingredients and sauces more effectively. Its firmer texture when cooked also provides a pleasant contrast in dishes.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals and gatherings.
How to keep the rest
Store uncooked farfalle in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a very long time.