Grocery
Farfalle Pasta
What it is
Farfalle is a type of pasta characterized by its distinctive bow-tie or butterfly shape. It is made from durum wheat semolina and water, a common combination for dried pasta. The shape is created by pinching a rectangular piece of pasta dough in the center. This creates two ruffled edges and a thicker middle section. The texture and shape hold sauces well, making it a versatile pasta choice for many dishes.
How people cook with it
This pasta shape is well-suited for a variety of culinary applications. Its unique form makes it a popular choice for both simple and elaborate meals.
- Tossed with light cream sauces
- Mixed into pasta salads
- Served with chunky vegetable sauces
- Baked in casseroles
To prepare farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be combined with your favorite sauce, vegetables, or proteins. For pasta salads, it is often cooled after cooking before mixing with other ingredients.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's distinct bow-tie shape offers a different mouthfeel and a better ability to capture small ingredients within its folds. Its firmer center and ruffled edges provide a pleasant textural contrast in dishes.
Who it is for
Home cooks and professional chefs alike use farfalle pasta in their kitchens.
How to keep the rest
Store uncooked farfalle in a cool, dry place in its original packaging or an airtight container. This helps to maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable amount of time.