Food Lion
Food Lion Farfalle Pasta
What it is
This is a type of dry pasta shaped like small bow ties or butterflies. It is made from durum wheat semolina and water. The distinctive shape holds sauces well, making it a versatile choice for many dishes. It is a pantry staple for quick and easy meal preparation.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight dinners and more elaborate pasta salads. Its unique shape adds visual appeal to any meal.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. It can also be added to soups or used in baked pasta dishes after boiling.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's pinched center and ruffled edges create more surface area. This allows it to capture and hold chunkier sauces and ingredients more effectively. Its bite-sized nature also makes it easier to eat and incorporate into salads.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate farfalle.
How to keep the rest
Store uncooked farfalle in a cool, dry place in its original packaging or an airtight container. Properly stored, it will maintain its quality for an extended period, ensuring it is ready for your next meal.