Sainsbury's · 500g
Sainsbury's Farfalle Pasta 500g
What it is
This is a package of dried farfalle pasta. Farfalle, meaning "butterflies" in Italian, is a type of pasta shaped like a bow tie. It is made from durum wheat semolina and water. This pasta is a staple ingredient in many kitchens, offering a versatile base for a wide range of dishes. The dry form allows for long-term storage and convenient use whenever a meal is needed.
How people cook with it
Farfalle is a popular choice for both simple weeknight dinners and more elaborate culinary creations.
- Mixed with pesto
- In pasta salads
- With creamy sauces
- Tossed with vegetables
To cook farfalle, bring a large pot of unsalted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for 10-12 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be combined with your favorite sauce, added to a salad, or used in baked dishes. Reserve some of the pasta water before draining, as it can be useful for thinning sauces.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, farfalle's unique bow-tie shape holds sauces well, especially chunkier ones. Its flat, folded center and ruffled edges create interesting textures and visual appeal in dishes.
Who it is for
Home cooks preparing everyday meals and entertaining guests will find this pasta useful.
How to keep the rest
Store the remaining pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the package is sealed tightly after opening.