Combino · 1000g
Combino Farfalle Pasta, 1000g
What it is
Farfalle pasta, often called bow-tie pasta, is a dry pasta shape made from durum wheat semolina and water. Its distinctive pinched center and flared "wings" give it a unique texture and appearance. This large 1000g package is suitable for families or for stocking a pantry. The pasta holds its shape well during cooking and is a versatile base for many dishes.
How people cook with it
Farfalle is a popular choice for both simple weeknight meals and more elaborate pasta creations. Its shape makes it ideal for catching sauces.
- With creamy sauces
- In pasta salads
- With chunky vegetable sauces
- As a side dish
To cook farfalle, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, or rinse with cold water if using in a cold pasta salad. The pasta can also be added to soups or baked dishes.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's unique shape offers a different mouthfeel and holds chunkier ingredients better. Its surface area allows it to absorb sauces effectively, making it a good alternative to other medium-sized pasta shapes.
Who it is for
Home cooks looking for a versatile and visually appealing pasta shape for various meals.
How to keep the rest
Store unopened farfalle pasta in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.