Pastazara · 454 g
Pastazara Farfalle Pasta
What it is
This is a type of dry pasta shaped like small bow ties or butterflies. It is made from durum wheat semolina and water, a common combination for dried pasta. The unique shape holds sauces well, making it a versatile choice for many dishes. It is a pantry staple for home cooks.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight meals and more elaborate dinner party dishes.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Baked into casseroles
To cook farfalle, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The pasta can then be tossed with your favorite sauce, added to a salad, or used in a baked dish. The cooking water can be used to help emulsify sauces.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's pinched center and ruffled edges create more surface area. This shape is excellent at capturing and holding chunkier sauces or small ingredients. It also offers a different mouthfeel than smoother, rounder pasta shapes.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate farfalle.
How to keep the rest
Store unopened packages of farfalle in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.