Merchant's Choice
Merchant's Choice Farfalle Pasta
What it is
Merchant's Choice Farfalle n°201 is a type of dried pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water, a common combination for dried pasta. The unique shape holds sauces well, making it a versatile choice for many dishes. This pasta is a pantry staple for home cooks.
How people cook with it
Farfalle pasta is excellent for a wide range of pasta dishes, from simple weeknight meals to more elaborate creations.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To prepare Merchant's Choice Farfalle, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, or rinse it for use in cold pasta salads. The bow-tie shape is designed to capture and hold sauce effectively.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's distinct bow-tie form offers more surface area for sauces to cling to. Its firmer texture when cooked al dente also provides a pleasant chewiness that differs from softer, more delicate pasta varieties. This shape is particularly good at holding chunkier ingredients.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals or entertaining will appreciate this product.
How to keep the rest
Store any unused Merchant's Choice Farfalle pasta in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture or odors from the pantry, maintaining its quality until you are ready to cook it.