Hannaford Far Free Ricotta Cheese

What it is

This is a dairy product made from milk. It has a mild, slightly sweet flavor and a creamy, soft texture. It is typically sold in a small container. The 'far free' designation indicates it is made without rennet, which is an enzyme often used in cheesemaking. This makes it suitable for those who avoid rennet for dietary or personal reasons.

How people cook with it

Ricotta cheese is a versatile ingredient used in both sweet and savory dishes. Its mild taste allows it to absorb other flavors well.

• Filling for lasagna
• Topping for toast
• Ingredient in cheesecakes
• Mixed into pasta sauces

This ricotta cheese can be directly incorporated into recipes as a filling or binder. For baked dishes like lasagna or stuffed shells, it is often mixed with eggs, herbs, and other cheeses before being layered. It can also be blended into smooth batters for desserts like cheesecakes or used as a creamy spread on crackers or bread. Its soft texture means it doesn't require extensive cooking to become palatable, but it benefits from being heated through in most applications to meld its flavors with other ingredients.

How it differs from similar foods

Unlike traditional ricotta, this version is made without rennet. This results in a slightly different texture and flavor profile, often perceived as milder and creamier. The absence of rennet is a key distinction for consumers seeking specific ingredient preferences in their dairy products.

Who it is for

Home cooks and bakers who prefer rennet-free dairy products will find this cheese useful.

How to keep the rest

After opening, transfer any unused ricotta cheese to an airtight container. Store it in the refrigerator. It is best to consume the remaining cheese within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage and preserves its delicate texture.

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Barcode 0041268129515.