Springfield · 63 g
Springfield Fancy Tomato Puree
What it is
This is a concentrated form of tomatoes that have been cooked and strained to remove seeds and skins. It has a smooth texture and a deep, rich tomato flavor. The puree is typically made from ripe, red tomatoes, which contribute to its vibrant color and intense taste. It is a versatile ingredient that forms the base for many savory dishes, adding body and flavor without adding excess liquid.
How people cook with it
Tomato puree is a fundamental ingredient in many kitchens, used to build the flavor foundation of countless recipes.
- Sauce bases
- Soups and stews
- Marinades
- Dipping sauces
You can use this tomato puree as a starting point for homemade pasta sauces, adding your favorite herbs and spices. It blends well into hearty soups and stews, providing a rich tomato flavor and a thicker consistency. It can also be incorporated into marinades for meats and vegetables, adding a tangy depth. For a quick dip, simply season it with garlic, onion powder, and a pinch of salt.
How it differs from similar foods
Unlike crushed tomatoes, puree is smoother and has a more uniform texture. It is also more concentrated than diced tomatoes, offering a more intense tomato flavor and a thicker consistency without the need for extended simmering to break down the pieces.
Who it is for
Home cooks looking to add authentic tomato flavor to their dishes will find this product useful.
How to keep the rest
After opening, transfer any unused puree to a clean, airtight container. Store it in the refrigerator for up to a week. For longer storage, you can freeze the remaining puree in an ice cube tray or a freezer-safe container.