Grocery
Fancy Tomato Puree
What it is
This is a smooth, concentrated paste made from cooked and strained tomatoes. It is a fundamental ingredient in many cuisines, providing a deep tomato flavor and a rich base for sauces and stews. The processing removes seeds and skins, resulting in a uniform texture that readily incorporates into dishes. It offers a more intense tomato essence than crushed or diced tomatoes due to its reduced water content.
How people cook with it
Tomato puree is a versatile pantry staple used to build flavor in a wide array of savory dishes.
- Sauce base
- Soup thickener
- Stew enrichment
- Marinade component
To use, simply add the desired amount to your cooking. It can be sautéed with aromatics like onions and garlic to deepen its flavor before adding other liquids. It blends seamlessly into simmering sauces, gravies, and braises, contributing body and a bright tomato taste. For quicker preparations, it can be stirred directly into broths or bases. Its concentrated nature means a little goes a long way in enhancing the overall taste profile of a dish.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato puree is finely processed to a smooth consistency without chunks. This makes it ideal for creating velvety sauces and gravies where a uniform texture is desired. Its concentration also provides a more potent tomato flavor compared to other tomato forms.
Who it is for
Home cooks and professional chefs alike rely on tomato puree for its consistent quality and flavor.
How to keep the rest
After opening, transfer any unused puree to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and prevent spoilage. Proper storage ensures the quality of the remaining product for future culinary uses.