Springfield · 33 g
This is a concentrated form of tomatoes, cooked down to remove most of the water. It has a deep, rich flavor and a thick texture. The paste is made from ripe tomatoes that have been processed and then reduced. It is a pantry staple for many home cooks. The small size makes it convenient for single uses or when a small amount of intense tomato flavor is needed. It is a fundamental building block in many savory dishes, providing a base of umami and acidity.
Tomato paste is a versatile ingredient that adds depth and color to a wide range of recipes. It is often used as a flavor enhancer in sauces, soups, and stews.
To use, simply open the can or tube and scoop out the desired amount. For recipes that call for a significant amount of tomato flavor, you can sauté the paste in a little oil before adding other ingredients. This process, called 'blooming,' helps to deepen its flavor and reduce any raw tomato taste. It can be added directly to simmering sauces, soups, or stews to build complexity. It also works well in rubs and marinades, contributing a concentrated tomato essence and a touch of acidity to grilled or roasted meats and vegetables.
Unlike crushed tomatoes or tomato sauce, tomato paste has a much higher concentration of tomato solids due to the extended cooking process. This results in a more intense flavor and a thicker consistency, making it ideal for adding a powerful tomato punch without adding excess liquid to a dish. Its richness is unmatched by other tomato products.
Home cooks and professional chefs alike rely on tomato paste to elevate their culinary creations.
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. Store it in the refrigerator. It can also be frozen in small portions, such as ice cube trays, for future use. Properly stored, it will maintain its quality for several days in the fridge.