Signature Farms · 6 oz
Fresh Snow Peas
What it is
These are tender, flat green pods with small, undeveloped peas inside. They are a type of edible-pod pea, known for their crisp texture and mild, sweet flavor. The pods are entirely edible, offering a pleasant crunch when eaten raw or lightly cooked. They are a popular choice for adding fresh flavor and vibrant color to various dishes.
How people cook with it
Snow peas are versatile and can be enjoyed in many ways. They add a fresh element to both hot and cold preparations.
- Stir-fries
- Salads
- Steamed side dishes
- Snacking
Before cooking, rinse the snow peas under cool water and trim off the tough stem end. You can also remove the stringy side seam if desired, though it is often not necessary for tender pods. They cook very quickly, so avoid overcooking to maintain their crispness. Add them towards the end of stir-frying or steam them for just a few minutes until they turn bright green and are tender-crisp. They are also delicious eaten raw in salads or as a crunchy snack.
How it differs from similar foods
Unlike shelling peas, the entire pod of snow peas is consumed. They are flatter and more delicate than snap peas, which have a thicker, crunchier pod and more developed peas inside. Snow peas offer a more subtle pea flavor and a lighter crunch.
Who it is for
Home cooks looking for fresh, crisp vegetables to enhance their meals.
How to keep the rest
To keep the rest of the snow peas fresh, store them unwashed in a perforated plastic bag in the refrigerator. They are best used within a few days of purchase to ensure optimal crispness and flavor. Avoid storing them in an airtight container, as this can trap moisture and lead to spoilage.