Fresh Selections · 85 g
Fresh Selections Fancy Snow Peas
What it is
Fancy snow peas are a type of garden pea that is harvested when the pods are still young and flat. Unlike shelling peas, the entire pod is edible. These peas have a crisp texture and a mild, sweet flavor. They are often chosen for their tender pods and the small, undeveloped peas inside. The "fancy" designation suggests they are selected for their appearance, likely meaning they are uniform in size and free from blemishes.
How people cook with it
These delicate peas are a versatile ingredient that can be enjoyed in many dishes. They add a fresh crunch and a touch of sweetness.
- Stir-fries
- Salads
- Steamed side dishes
- Pasta dishes
Snow peas are best cooked quickly to preserve their vibrant green color and crisp texture. They can be added to stir-fries during the last few minutes of cooking, tossed into pasta dishes just before serving, or lightly steamed. For a simple side, steam them for 2-3 minutes until tender-crisp. They can also be eaten raw in salads, providing a refreshing bite. Avoid overcooking, as this will make them limp and dull in color.
How it differs from similar foods
Snow peas are distinct from sugar snap peas and shelling peas. Sugar snap peas have plump, edible pods and a sweeter taste. Shelling peas have thicker pods that are not typically eaten; the peas are shelled and cooked separately. Snow peas have flat pods with very small, undeveloped peas inside.
Who it is for
Home cooks looking to add a fresh, crisp vegetable to their meals will find these useful.
How to keep the rest
To keep the rest of the snow peas fresh, store them unwashed in their original packaging or a breathable bag in the refrigerator. They are best used within a few days of purchase to maintain their optimal texture and flavor.