Grocery
Canned Stewed Tomatoes, Sliced
What it is
These are tomatoes that have been peeled, sliced, and then cooked in their own juices. They are often seasoned lightly with salt and sometimes other spices. The canning process softens the tomatoes, making them tender and ready to use in various dishes. They offer a convenient way to enjoy the flavor of tomatoes without the need for fresh preparation.
How people cook with it
Stewed tomatoes are a versatile ingredient that can be used in both savory and sometimes slightly sweet applications.
- Added to casseroles
- Simmered into sauces
- Mixed into soups
- Served as a side dish
Open the can and drain any excess liquid if desired, though the juice can add flavor to your dish. You can add them directly to recipes that require cooked tomatoes, such as pasta sauces, chili, or stews. They can also be heated gently on the stovetop with a little butter or herbs to create a simple side dish. Their pre-cooked state means they integrate easily into dishes that are already simmering.
How it differs from similar foods
Unlike diced tomatoes, which retain more of their shape and texture, stewed tomatoes are softer and more broken down. This makes them ideal for dishes where a smoother consistency is desired. They are also typically pre-cooked, saving time compared to cooking fresh tomatoes.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to a separate container, cover, and refrigerate. Consume refrigerated leftovers within a few days.