Hannaford
Hannaford Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and uses milk that is only partially skimmed, meaning some of the fat has been removed. The cheese is then finely shredded for convenience. This form makes it easy to melt and distribute evenly in dishes.
How people cook with it
This shredded mozzarella is a versatile ingredient for many savory dishes. Its melting properties make it ideal for baked goods and toppings.
- Topping for pizza
- Ingredient in lasagna
- Filling for quesadillas
- Binder in baked casseroles
When cooking, this shredded mozzarella can be sprinkled directly over dishes before baking. It melts smoothly and creates a desirable gooey texture. For dishes like pizza, it is spread evenly over the sauce and toppings. In baked pasta dishes or casseroles, it can be layered within the ingredients or sprinkled on top for a golden-brown finish. It also works well when stirred into sauces or fillings to add richness and a cheesy pull.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts differently, becoming more stringy and less watery. Part-skim means it has less fat than whole-milk mozzarella, which can affect its richness and meltability slightly.
Who it is for
Home cooks and professional chefs use this cheese for its ease of use and reliable melting characteristics.
How to keep the rest
After opening, store any unused cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent drying out or absorbing other odors from the refrigerator. It is best used within a few days of opening for optimal freshness.