Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is finely shredded cheese made from cow's milk. It has a low moisture content, which means it melts well without becoming too watery. The part-skim designation indicates that some of the fat has been removed from the milk used in its production. This results in a cheese that is lighter in texture and flavor compared to whole-milk varieties. It is a versatile ingredient commonly found in many kitchens.
How people cook with it
This cheese is a staple for many home cooks, especially when preparing Italian-inspired dishes. Its melting properties make it ideal for a wide range of applications.
- Topping for pizzas
- Filling for quesadillas
- Layering in lasagna
- Sprinkling on baked pasta
When using this shredded mozzarella, it can be directly sprinkled onto dishes before baking. For pizzas, it is typically spread evenly over the sauce and toppings. In baked pasta dishes or lasagna, it can be layered between the pasta and sauce, or sprinkled on top for a golden-brown finish. It melts quickly and evenly, creating a satisfying cheesy texture. It is also excellent in quesadillas, where it binds the fillings together as it melts.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is firmer and melts more predictably without releasing excess liquid. Its shredded form also makes it more convenient for quick applications than slicing or tearing fresh mozzarella.
Who it is for
Home cooks who enjoy preparing comforting and cheesy meals will find this ingredient very useful.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store it in the refrigerator. For best results, use within a few days of opening to maintain its freshness and melting quality.