Grocery
Fancy Select Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a rich, deep flavor and a thick texture. It is made from ripe tomatoes that have been cooked and then strained to remove seeds and skins. The process intensifies the natural sweetness and tanginess of the tomatoes, creating a versatile ingredient for many dishes. It comes in a convenient can, making it easy to store and use.
How people cook with it
Tomato paste is a foundational ingredient in many savory dishes, adding depth and color.
- Sauces and gravies
- Soups and stews
- Marinades and rubs
- Dips and spreads
To use tomato paste, you can sauté it in a bit of oil or butter at the beginning of cooking to deepen its flavor and reduce its raw taste. This step, often called 'blooming' the paste, helps to caramelize the sugars and create a richer base for your dish. It can then be added to simmering sauces, stews, or braises. A little goes a long way due to its concentrated nature. It blends well with other aromatics like onions and garlic.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is much thicker and more concentrated. This means it imparts a more intense tomato flavor and color without adding significant liquid to a dish. Its smooth texture also makes it ideal for creating velvety sauces.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as tablespoon-sized dollops on a baking sheet, then transferred to a freezer bag for easy use in future recipes.