Western Family · 33 g
Western Family Fancy Select Tomato Paste
What it is
This is a concentrated paste made from ripe tomatoes. It is processed to remove most of the water, resulting in a thick, rich flavor. The paste is often used as a base for sauces, soups, and stews, providing a deep tomato taste and a smooth texture. It is a pantry staple for many home cooks seeking to enhance the flavor of their dishes.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to many savory dishes. It is a fundamental component in building complex flavors.
- Sauce bases
- Soup enricher
- Stew thickener
- Marinade component
To use tomato paste effectively, it is often sautéed briefly in oil before adding other ingredients. This process, known as blooming, helps to mellow its raw flavor and deepen its sweetness. It can be added early in the cooking process to form the foundation of a sauce or stew, or stirred in later to intensify the tomato flavor. A small amount can significantly impact the overall taste profile of a dish, making it a potent flavor enhancer.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is much more concentrated. This means it has a more intense tomato flavor and a thicker consistency. It lacks the liquid and larger pieces of tomato found in other forms, making it ideal for thickening and adding a pure tomato essence without diluting other flavors.
Who it is for
Home cooks and professional chefs alike use tomato paste to add depth and complexity to their culinary creations.
How to keep the rest
After opening, store any remaining tomato paste in an airtight container in the refrigerator. To prevent spoilage and maintain quality, consider transferring it to a small glass jar or covering the surface with a thin layer of olive oil before sealing. It will typically keep well for several days to a week.