Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is shredded mozzarella cheese made from low-moisture, part-skim milk. It is a versatile cheese that melts well and has a mild, creamy flavor. The low-moisture content makes it ideal for dishes where you want the cheese to hold its shape and not become too watery. Part-skim milk means it contains less fat than whole-milk mozzarella, offering a lighter option.
How people cook with it
This shredded mozzarella is a staple in many kitchens, perfect for adding cheesy goodness to a wide variety of dishes.
- Topping for pizzas
- Layering in lasagna
- Stuffing for calzones
- Melting over baked pasta
Simply sprinkle this pre-shredded mozzarella directly onto your favorite dishes. It melts beautifully over pizzas, creating that classic stretchy cheese pull. It's also excellent for layering in baked pasta dishes like lasagna or ziti, adding a creamy texture and rich flavor. You can also use it to top casseroles, stuffed vegetables, or even to create a quick cheese topping for toasted bread. Its convenient shredded form saves time and effort in the kitchen, making meal preparation faster and easier.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts more evenly without releasing excess liquid. It's also less prone to browning too quickly. Its part-skim nature makes it a slightly lighter choice than whole-milk mozzarella.
Who it is for
Home cooks and professional chefs alike choose this cheese for its convenience and reliable melting properties.
How to keep the rest
After opening, keep any unused cheese tightly sealed in its original packaging or an airtight container. Store in the refrigerator to maintain freshness and prevent it from drying out. Proper storage ensures the cheese remains ready to use for future meals.