Western Family
Western Family Fancy Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, creamy flavor. The low-moisture content means it melts well and browns nicely, making it ideal for many cooked dishes. Part-skim indicates that some of the fat has been removed from the milk used in its production.
How people cook with it
This versatile cheese is a staple in many kitchens, perfect for adding flavor and texture to a variety of meals.
- Topping for pizzas
- Layered in lasagna
- Added to baked pasta dishes
- Melted into sandwiches
This mozzarella is best used when shredded or sliced and added to dishes that are baked or heated. When used on pizza, it melts into a smooth, gooey layer that complements other toppings. In baked pasta dishes like lasagna or baked ziti, it creates a delightful cheesy pull and rich flavor. It can also be sliced and layered into hot sandwiches, where it softens and blends with the other ingredients.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing excess water. Its lower fat content also contributes to a slightly different flavor profile and melting behavior.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties and mild taste.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness. It is best to use the cheese within a few days of opening for optimal quality.