Del Monte, Del Monte Foods Inc.
Del Monte Fancy Cut Green Beans
What it is
These are fresh green beans that have been trimmed and cut into uniform pieces. They are then preserved in a can, typically with water and salt. This canning process makes them shelf-stable and convenient for quick meal preparation. The fancy cut refers to the consistent size and shape of the bean pieces, which can affect their texture and cooking time.
How people cook with it
Canned green beans are a versatile pantry staple, ready to be incorporated into a wide range of dishes.
- Side dish
- Casseroles
- Soups
- Stir-fries
To prepare canned green beans, drain the liquid from the can. You can then heat them gently on the stovetop with a little butter or olive oil, or add them directly to simmering soups and stews. For casseroles, they can be mixed in with other ingredients and baked. They are already cooked, so the goal is usually to heat them through and meld flavors. Avoid overcooking, as this can lead to a mushy texture.
How it differs from similar foods
Compared to fresh green beans, canned beans are pre-cooked and have a softer texture due to the canning process. They also have a more concentrated flavor, sometimes with a slight metallic note from the can. Frozen green beans offer a texture closer to fresh but require thawing and cooking.
Who it is for
Home cooks looking for a convenient way to add vegetables to their meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused green beans to a separate airtight container and refrigerate. Consume refrigerated leftovers within 2-3 days for best quality.