Morrisons
Morrisons Falafel & Spiced Humous
What it is
This product combines two popular Middle Eastern inspired items. The falafel are small, fried balls made from ground chickpeas and spices. The spiced humous is a creamy dip or spread, also made primarily from chickpeas, blended with tahini, lemon juice, garlic, and a blend of warming spices. It offers a convenient way to enjoy these flavors together.
How people cook with it
This pairing is excellent for quick meals and appetizers. It provides a flavorful base for various dishes.
- As a dip for pita bread
- In wraps or sandwiches
- As a side dish
- Topped with fresh herbs
The falafel can be heated in an oven or microwave for a warm, crispy texture. They are often served alongside the humous. The humous is ready to eat straight from the container. You can spread it generously on flatbreads, use it as a filling for wraps, or serve it as a dip with vegetables. The spices in the humous complement the earthy falafel beautifully, creating a balanced flavor profile.
How it differs from similar foods
Unlike plain humous, this version is infused with a distinct blend of spices, adding warmth and complexity. The inclusion of falafel balls offers a textural contrast and a more substantial component, making it a more complete offering than just a tub of dip.
Who it is for
Home cooks looking for convenient and flavorful vegetarian options will appreciate this product.
How to keep the rest
Once opened, keep the falafel and humous refrigerated. Ensure both containers are sealed tightly to maintain freshness. It is best consumed within a few days of opening. Store any leftover heated falafel separately from the humous.