Sainsbury’s · 500g
Sainsbury's Fairtrade Demerara Cane Sugar
What it is
This is a type of unrefined cane sugar. It is produced from the first crystallization of sugar cane juice. The sugar crystals are larger and have a golden-brown color. It retains some of the natural molasses from the sugar cane, which gives it a distinct flavor and aroma. This sugar is sourced through fair trade practices, ensuring ethical treatment and fair compensation for the farmers.
How people cook with it
Demerara sugar is a versatile sweetener that adds a unique character to both sweet and savory dishes.
- Topping for baked goods
- Sweetening hot drinks
- Glazing meats
- Adding depth to sauces
Demerara sugar can be used in many of the same ways as regular granulated sugar. Its larger crystals dissolve more slowly, making it ideal for applications where a subtle sweetness and a slight crunch are desired. Sprinkle it over fruit crumbles, cookies, or muffins before baking for a delightful caramelized topping. It can also be stirred into tea or coffee for a richer flavor profile. In savory cooking, it works well to balance the acidity of tomato-based sauces or to create a sweet glaze for roasted meats and vegetables.
How it differs from similar foods
Compared to refined white sugar, demerara sugar has a coarser texture and a noticeable caramel-like flavor due to its molasses content. This makes it less intensely sweet than white sugar and adds a more complex taste. Brown sugar, while also containing molasses, typically has finer crystals and a moister texture.
Who it is for
Home bakers and cooks who appreciate a richer flavor and a more natural sweetener.
How to keep the rest
To maintain its quality, store demerara sugar in an airtight container in a cool, dry place. This will prevent it from hardening or absorbing moisture. If it does become hard, it can often be softened by placing a damp paper towel in the container for a day.