Sainsbury's
Sainsbury's Fairtrade Demerara Cane Sugar
What it is
This is a coarse, unrefined sugar made from the first pressing of sugar cane. It has a natural golden-brown color and a distinct, rich molasses flavor. The crystals are larger and more irregular than granulated sugar. It is produced under Fairtrade standards, ensuring ethical sourcing and fair prices for farmers.
How people cook with it
Demerara sugar is a versatile sweetener that adds a unique flavor and texture to a variety of dishes. Its characteristic taste makes it a favorite for baking and topping desserts.
- Topping crumbles and pies
- Sweetening hot drinks
- Glazing roasted meats
- Adding crunch to cookies
Demerara sugar is excellent for sprinkling on top of baked goods like fruit crumbles, pies, and muffins before baking. The coarse crystals caramelize beautifully, creating a delightful crunchy topping. It can also be used to sweeten tea and coffee, providing a richer flavor than white sugar. In baking, it can be incorporated into cookie dough for added texture and a subtle caramel note. It works well in marinades and glazes for meats, adding a sweet and slightly smoky depth.
How it differs from similar foods
Compared to regular granulated white sugar, demerara sugar has larger, more distinct crystals and a noticeable molasses content, which gives it a golden hue and a more complex, caramel-like flavor. It is less processed than white sugar, retaining more of the natural sugarcane characteristics.
Who it is for
Home bakers and cooks who appreciate a richer flavor and a satisfying crunch in their desserts will enjoy using this sugar.
How to keep the rest
To keep the demerara sugar fresh, store it in an airtight container in a cool, dry place. This will prevent it from clumping and preserve its texture and flavor. Ensure the container is well-sealed after each use.