Grocery
Cannellini Beans
What it is
Cannellini beans are a variety of the common bean, Phaseolus vulgaris. They are also known as white kidney beans or Italian white beans. These beans have a large, oval shape and a creamy white color. They are known for their mild, nutty flavor and tender, fluffy texture when cooked. They are a staple in Italian cuisine and are often used in hearty dishes.
How people cook with it
These beans are incredibly versatile and can be used in a wide array of dishes, from simple sides to complex main courses.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
Cannellini beans are typically sold dried or canned. If using dried beans, they should be soaked overnight and then simmered until tender. Canned beans are already cooked and can be rinsed and added directly to dishes. They hold their shape well when cooked, making them suitable for dishes where you want distinct bean pieces. They absorb flavors beautifully, so they are excellent in brothy soups or braised dishes.
How it differs from similar foods
Compared to smaller white beans like navy beans, cannellini beans are larger and have a creamier texture. Their flavor is also slightly richer and nuttier. This makes them a great choice for dishes where a more substantial bean is desired.
Who it is for
Home cooks looking for a versatile and satisfying legume for their meals.
How to keep the rest
Store dried cannellini beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dry place until opened, then refrigerated.