Del Monte
Del Monte Cooked Borlotti Beans
What it is
These are borlotti beans that have been pre-cooked and preserved in a liquid. Borlotti beans, also known as cranberry beans, are a type of shelling bean with a creamy texture and a mild, slightly sweet flavor. They are a versatile legume, often used in Italian cuisine. This product offers convenience by skipping the soaking and long cooking times typically associated with dried beans.
How people cook with it
These beans are ready to be added to a variety of dishes, bringing their hearty texture and subtle taste.
- Added to soups and stews
- Mixed into pasta salads
- Served as a side dish
- Blended into dips
To use, simply drain and rinse the beans. They can be gently warmed in a saucepan with a little olive oil or butter, or added directly to simmering dishes like minestrone or bean soups. For salads, they provide a substantial element. They can also be mashed with herbs and garlic to create a rustic spread or dip. Their tender texture makes them suitable for quick incorporation into many recipes without requiring extended cooking.
How it differs from similar foods
Unlike dried borlotti beans, these are already cooked, saving significant preparation time. Canned beans may have a slightly softer texture than home-cooked ones due to the canning process. The liquid they are packed in is typically water, sometimes with a touch of salt.
Who it is for
Home cooks looking for a convenient way to incorporate beans into their meals will find these useful.
How to keep the rest
After opening, transfer any unused beans to a suitable container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry until their expiration date.