Ca’ dell’orto
Ca' dell'Orto Borlotti Beans
What it is
Ca' dell'Orto Borlotti Beans are a type of cranberry bean, also known as a Roman bean. They are characterized by their distinctive mottled pink and brown skin, which fades to a more uniform creamy color when cooked. These beans are typically sold dried or canned, offering a convenient way to enjoy their earthy flavor and creamy texture in various dishes. They are a staple in many Italian and Mediterranean cuisines.
How people cook with it
These beans are a versatile ingredient that can be used in a wide range of savory preparations.
- Soups and stews
- Salads
- Pasta dishes
- Side dishes
If using dried borlotti beans, they should be soaked overnight to rehydrate and reduce cooking time. After soaking, they are typically simmered in water or broth until tender. Canned borlotti beans are already cooked and can be drained and rinsed before adding to recipes. They hold their shape well when cooked, making them suitable for dishes where texture is important. They absorb flavors beautifully, so consider cooking them with aromatics like garlic, onion, and herbs.
How it differs from similar foods
Borlotti beans have a creamier texture and a slightly milder, earthier flavor compared to some other beans like kidney beans. Their attractive speckled appearance when raw also sets them apart, though this fades upon cooking. They are less starchy than cannellini beans.
Who it is for
Home cooks looking to add a classic Italian ingredient to their pantry.
How to keep the rest
Store dried borlotti beans in a cool, dry place in an airtight container for long-term storage. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. Canned beans should be stored in a cool, dark pantry until opened.