Del Monte
Del Monte Fagioli Bianchi di Spagna
What it is
These are large, flat, white beans, also known as "Lima beans" or "butter beans." They have a creamy texture and a mild, slightly sweet flavor. They are a good source of plant-based sustenance. These beans are typically found dried or canned in grocery stores, ready for culinary use. They are a versatile ingredient in many cuisines.
How people cook with it
Fagioli Bianchi di Spagna are a staple in many kitchens, offering a hearty and satisfying element to various dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
When using dried Fagioli Bianchi di Spagna, they require soaking overnight to rehydrate and soften. After soaking, they are typically simmered in fresh water until tender. Canned versions are pre-cooked and only need to be drained and rinsed before adding to your recipe. They can be gently mashed for creamy textures or left whole for a more substantial bite. Their mild flavor makes them a good base for absorbing other tastes.
How it differs from similar foods
Compared to smaller white beans like cannellini or navy beans, Fagioli Bianchi di Spagna are significantly larger and have a softer, creamier texture when cooked. Their flavor is also more distinct, with a subtle sweetness that sets them apart from other bean varieties.
Who it is for
Home cooks looking for a versatile and filling ingredient for everyday meals will appreciate these beans.
How to keep the rest
Unopened canned Fagioli Bianchi di Spagna can be stored in a cool, dry pantry for an extended period. Once opened, transfer any unused beans to an airtight container, cover with water, and refrigerate. They should be consumed within a few days.