Cake Boss, Dawn Food Products Inc.
Cake Boss Fondant Icing
What it is
This is a smooth, pliable sugar paste used for decorating cakes. It is made from sugar, corn syrup, and water, and it sets to a firm, matte finish. It is often used to cover entire cakes, creating a clean and professional look. It can also be used for sculpting decorative elements like flowers, figures, and other shapes. This particular fondant is known for its ease of handling and its ability to hold intricate details.
How people cook with it
Fondant is a versatile decorating medium for baked goods. It provides a smooth canvas for intricate designs.
- Covering entire cakes
- Creating edible flowers
- Sculpting cake toppers
- Making decorative borders
To use, knead the fondant until it is soft and pliable. Roll it out on a surface lightly dusted with powdered sugar or cornstarch to prevent sticking. Drape the rolled fondant over your cake, smoothing out any air bubbles and trimming the excess. For sculpting, break off small pieces and shape them as desired. Fondant can be colored with gel food coloring for vibrant effects. It is best applied to a crumb-coated or ganache-covered cake for optimal adhesion and a smooth finish.
How it differs from similar foods
Unlike buttercream, fondant creates a perfectly smooth, non-glossy surface that is ideal for detailed work. It also holds its shape better for sculpting and is less prone to melting in warm temperatures compared to some frostings.
Who it is for
Home bakers and professional cake decorators use this product to achieve polished and elaborate cake designs.
How to keep the rest
Store any unused fondant in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out. Keep it at room temperature, away from direct sunlight and moisture. Properly stored, it can be kept for several weeks.