Cake Boss
Cake Boss Fabulous Fondant
What it is
This is a pliable, sugar-based icing that is smooth and sweet. It is designed to be rolled out and draped over cakes, creating a flawless, professional-looking finish. It comes in various colors and can be easily molded or cut into shapes for decorative accents. Its consistency makes it ideal for covering cakes evenly, providing a clean canvas for further embellishments. It is a popular choice for special occasion cakes.
How people cook with it
Fondant is a versatile decorating medium for cakes and pastries. It offers a smooth, elegant finish that is difficult to achieve with other icings.
- Covering tiered cakes
- Creating decorative flowers
- Making sculpted cake toppers
- Adding smooth borders
To use, knead the fondant until it is soft and pliable. Roll it out on a surface lightly dusted with cornstarch or powdered sugar to prevent sticking. Aim for an even thickness, about 1/8 inch. Drape the rolled fondant over your cake, smoothing it down from the top and gently easing out any air bubbles. Trim any excess with a sharp knife or pizza cutter. Fondant can also be cut into shapes or molded for intricate designs.
How it differs from similar foods
Unlike buttercream, fondant sets to a firm, matte finish rather than remaining soft and creamy. This makes it ideal for stacking and transporting cakes, as it holds its shape well. It also provides a very smooth surface, which is excellent for detailed decorating.
Who it is for
Home bakers and professional cake decorators use fondant to achieve polished results for celebrations.
How to keep the rest
Store unused fondant in an airtight container or tightly wrapped in plastic wrap. Keep it at room temperature, away from direct sunlight or moisture. If it becomes too stiff, you can knead in a tiny amount of shortening or water to soften it.