Rainier Organic Bakery
Rainier Organic Bakery Ezekiel 4:9 Cinnamon Raisin Bread
What it is
This is a sprouted grain bread made with organic ingredients. It is a plant-based food that contains whole grains, cinnamon, and raisins. The bread is baked with a blend of sprouted organic grains, including wheat, barley, millet, oats, rye, and spelt. The cinnamon and raisins are added for flavor and sweetness, creating a delightful combination that is both wholesome and satisfying.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple toast to more elaborate sandwiches.
- Toasted for breakfast
- Sandwich base
- French toast
- Croutons
Toasted slices make a wonderful base for breakfast toppings like nut butter or jam. It can also be used to create hearty sandwiches, holding up well to various fillings. For a sweet treat, it's excellent for French toast, absorbing the egg mixture beautifully. The bread can also be cubed and baked to make crunchy croutons for salads or soups, adding a flavorful and satisfying element to any meal. Its texture and flavor profile make it suitable for both sweet and savory applications.
How it differs from similar foods
This bread differs from conventional white or whole wheat breads due to its sprouted grain composition. The inclusion of cinnamon and raisins also provides a distinct flavor and natural sweetness not found in plain varieties.
Who it is for
Home cooks looking for a wholesome bread option for their daily meals.
How to keep the rest
To maintain freshness, store any unused portions in a cool, dry place. For longer storage, it can be sealed in an airtight container or bag and refrigerated. It also freezes well, so you can keep a loaf on hand for future use.