Cumberland Farms
Cumberland Farms Extreme Dark Chocolate
What it is
This is a very dark chocolate bar. It has a high percentage of cocoa solids, which gives it a deep, intense flavor. The texture is typically firm and snaps cleanly when broken. It is made with cocoa mass, cocoa butter, and sugar, with minimal or no added milk solids. This results in a less sweet and more complex taste profile.
How people cook with it
This dark chocolate is excellent for baking and for enjoying on its own. Its strong flavor stands up well in recipes.
- Baking into cookies
- Melting for ganache
- Dipping fruit
- Snacking
When baking, this chocolate can be chopped and added to batters or doughs. It melts smoothly when heated gently, making it suitable for sauces and glazes. For a simple treat, break off a piece and savor its rich taste. It can also be used to create a decadent chocolate fondue or to add depth to savory dishes like chili.
How it differs from similar foods
Compared to milk chocolate, this extreme dark chocolate has a much more pronounced cocoa flavor and less sweetness. It also lacks the creamy texture that milk solids impart. Its bitterness is a key characteristic that distinguishes it from sweeter varieties.
Who it is for
Bakers and chocolate enthusiasts who appreciate intense cocoa flavors will enjoy this product.
How to keep the rest
Store any remaining chocolate in a cool, dry place, away from direct sunlight and strong odors. Keep it tightly wrapped or in an airtight container to preserve its freshness and prevent it from absorbing other smells. Avoid refrigerating unless absolutely necessary, as this can cause it to bloom.