Meijer
Meijer Extra Wide Pasta Ribbons
What it is
This is an enriched macaroni product shaped into wide, flat ribbons. It is made from durum wheat semolina and is fortified with essential nutrients. The broad surface area of these ribbons makes them ideal for holding onto rich sauces. They offer a satisfying texture that complements a variety of dishes. This pasta is a staple for many home cooks looking for a versatile and filling meal component.
How people cook with it
These wide pasta ribbons are excellent for absorbing sauces and are a great base for many Italian-inspired meals.
- With creamy sauces
- In baked pasta dishes
- With hearty meat sauces
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the pasta ribbons and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, using a little of the reserved pasta water to help the sauce emulsify and cling to the ribbons. Serve hot.
How it differs from similar foods
Compared to thinner pasta shapes, these extra-wide ribbons have a more substantial mouthfeel. Their larger surface area allows them to capture and hold thicker, richer sauces more effectively than spaghetti or penne. This makes them particularly well-suited for dishes where the sauce is a primary flavor component.
Who it is for
Home cooks preparing family meals often choose this pasta for its ability to pair well with a wide range of sauces.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is well-sealed to keep out moisture and pests.