Essential Everyday · 56 g
Essential Everyday Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a tender texture when cooked. The extra wide cut means they have a substantial feel and hold sauces well. They are a convenient pantry staple for quick meals. The noodles are shaped into flat ribbons, providing a good surface area for coating with various ingredients. They are a versatile base for many dishes.
How people cook with it
These noodles are perfect for adding to comforting casseroles or serving as a side dish. They absorb flavors beautifully.
- Tossed with butter and herbs
- Mixed into hearty soups
- Served with rich meat sauces
- Baked into casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the egg noodles and stir occasionally to prevent sticking. Cook according to package directions until they are tender but still have a slight bite, known as al dente. Drain the noodles thoroughly, reserving a little of the cooking water if you plan to use it to loosen your sauce. Rinse the noodles only if the recipe specifically calls for it, as rinsing can remove starch that helps sauce adhere.
How it differs from similar foods
Compared to standard egg noodles, the extra wide cut offers a more satisfying chew and a greater ability to capture chunky sauces and ingredients. Their broader surface area also allows them to absorb more flavor from broths and gravies, making them ideal for heartier preparations.
Who it is for
Home cooks looking for a versatile and satisfying pasta option will appreciate these noodles.
How to keep the rest
Store any unused portion of the dried noodles in an airtight container or their original packaging in a cool, dry place. Ensure they are sealed to prevent moisture absorption, which can lead to spoilage or affect their texture when cooked later. Proper storage helps maintain their quality for future use.