Food Club · 16 oz
Food Club Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with enriched wheat flour and eggs. The extra wide shape means they have a substantial bite and can hold up well in hearty dishes. They are a convenient pantry staple for quick meals. The noodles are designed to cook evenly and absorb sauces effectively, making them versatile for many culinary applications. They are a good source of carbohydrates for energy.
How people cook with it
These noodles are a fantastic base for a variety of comforting dishes. They are perfect for both simple weeknight dinners and more elaborate meals.
- Tossed with butter and herbs
- Mixed into casseroles
- Served with rich meat sauces
- Added to noodle soups
To prepare, bring a large pot of salted water to a rolling boil. Add the desired amount of noodles and stir occasionally to prevent sticking. Cook according to package directions until they reach your preferred tenderness, typically al dente. Drain the noodles thoroughly, reserving some of the pasta water if you plan to create a sauce. Rinse briefly with cool water if using them in a cold salad, but avoid rinsing if serving hot with sauce to allow the starch to help the sauce adhere.
How it differs from similar foods
Compared to thinner egg noodles, these extra wide noodles offer a chewier texture and a more robust presence in a dish. Their broader surface area makes them ideal for capturing thicker, creamier sauces and heartier ingredients, providing a more satisfying bite.
Who it is for
Home cooks looking for a versatile pasta shape that complements a wide range of flavors and textures.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly or transfer the noodles to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they will remain good for an extended period.