Food Lion
Food Lion Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a softer texture than standard pasta. Their wider shape makes them ideal for holding onto sauces and other ingredients. They are a common pantry staple for many households. The noodles are typically a pale yellow color before cooking.
How people cook with it
These noodles are a versatile base for many dishes. They pair well with a variety of sauces and can be incorporated into casseroles and soups.
- With creamy sauces
- In chicken noodle soup
- As a side dish
- In baked casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook according to package directions until they reach your desired tenderness, usually around 8 to 10 minutes. Drain the noodles well. They can then be tossed with butter, oil, or your favorite sauce. For casseroles, they can be added directly to the baking dish with other ingredients and cooked until heated through and tender.
How it differs from similar foods
Compared to regular egg noodles, these are significantly wider. This increased surface area allows them to absorb more sauce and provides a more substantial bite. They are also typically thicker than standard dried pasta shapes.
Who it is for
Home cooks looking for a comforting and adaptable pasta option.
How to keep the rest
Store the uncooked noodles in a cool, dry place, such as a pantry. Keep them in their original packaging or an airtight container to protect them from moisture and pests. Once cooked, refrigerate any leftovers in an airtight container for up to 3 days.