Gia Russa · 55 g
Gia Russa Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a tender texture when cooked. The "extra wide" designation refers to the width of the noodle ribbons, which are broader than standard egg noodles. They are a common pantry staple for many households. The pasta is manufactured in a facility that handles wheat and eggs.
How people cook with it
Egg noodles are a versatile pasta shape that pairs well with a variety of sauces and dishes.
- In soups and broths
- With creamy sauces
- As a side dish
- In casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent sticking. Cook according to package directions, typically for about 7-10 minutes, until the noodles are tender but still have a slight bite. Drain the noodles thoroughly in a colander. They can then be tossed with butter, oil, or your favorite sauce, or added directly to soups and stews.
How it differs from similar foods
Compared to thinner egg noodles, these extra wide noodles have a more substantial texture and hold up better in heartier dishes. Their broader surface area also allows them to capture and hold onto thicker sauces more effectively, providing a satisfying bite in every forkful.
Who it is for
Home cooks looking for a classic pasta shape to add to their meals.
How to keep the rest
Store any unused portion of the dried noodles in an airtight container or their original packaging in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.