Creamette
Creamette Extra Wide Egg Noodles
What it is
These are a type of dried pasta made from durum wheat flour and eggs. They are shaped into wide, flat ribbons, offering a substantial bite. The texture is designed to hold sauces well. This pasta is a common pantry staple for many home cooks. It cooks relatively quickly and is versatile in various dishes.
How people cook with it
Egg noodles are a classic choice for many comforting meals. They pair wonderfully with rich and creamy sauces, as well as brothy soups.
- Hearty casseroles
- Comforting noodle bakes
- Savory soups
- Side dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent sticking. Cook according to package directions, typically around 7 to 10 minutes, until al dente. Drain the noodles thoroughly. They can then be tossed with your favorite sauce, butter, or added to soups and casseroles. Avoid overcooking to maintain their texture.
How it differs from similar foods
Compared to thinner egg noodles, these extra-wide noodles have a more robust texture and a greater surface area. This makes them ideal for holding thicker, heartier sauces and for use in dishes where a more substantial pasta component is desired. Their width also means they cook slightly differently than thinner varieties.
Who it is for
Home cooks looking for a versatile pasta shape for family meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container to maintain freshness. Ensure the container is sealed to prevent moisture absorption, which can cause the pasta to become stale or clump together. Proper storage will keep them ready for your next meal.