Meijer
Meijer Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a slightly softer texture compared to standard pasta. The extra wide cut means they hold sauces well and provide a satisfying bite in dishes. They are a convenient pantry staple for quick and hearty meals.
How people cook with it
Egg noodles are a versatile pasta shape, perfect for a variety of comforting dishes.
- Tossed with butter and herbs
- Mixed into casseroles
- Served with hearty stews
- As a base for stroganoff
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the noodles thoroughly, reserving some of the pasta water if you plan to finish the dish in a sauce. Toss immediately with your desired sauce or ingredients to prevent them from clumping together.
How it differs from similar foods
Compared to thin egg noodles, these extra wide noodles have a more substantial texture and a greater surface area. This makes them excellent for capturing thicker, creamier sauces and heartier ingredients. Their width also means they cook slightly longer than thinner varieties.
Who it is for
Home cooks looking for a comforting and versatile pasta option for family meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, seal the bag tightly or transfer the noodles to an airtight container to maintain freshness and prevent them from absorbing moisture or odors.