Grocery
Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with a higher proportion of egg compared to standard pasta. The extra width gives them a substantial bite and allows them to hold onto sauces well. They are a versatile pantry staple, suitable for a wide range of dishes. The texture is smooth and slightly chewy when cooked properly. They are a good base for many types of meals.
How people cook with it
People often use these noodles as a base for hearty meals or as a side dish. They are excellent at absorbing flavors from broths and sauces.
- Hearty noodle soups
- Creamy pasta bakes
- Side dish with gravies
- Stir-fry additions
To cook, bring a large pot of salted water to a rolling boil. Add the extra wide egg noodles and stir gently to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the noodles well, reserving some of the cooking water. Toss immediately with your desired sauce, butter, or oil to prevent them from clumping together. They are best served hot.
How it differs from similar foods
Compared to thinner egg noodles, these extra wide noodles have a more robust texture and a greater surface area. This makes them ideal for richer, thicker sauces and heartier dishes where a more substantial noodle is desired. They absorb liquids differently due to their size.
Who it is for
Home cooks looking for a versatile pasta shape that can stand up to robust flavors and textures will appreciate these noodles.
How to keep the rest
Store any unused dried noodles in an airtight container or their original packaging in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures they remain good for future use.