Filos
Filos Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is characterized by its robust flavor and aroma, making it a versatile ingredient in the kitchen. Extra virgin olive oil is known for its purity and is often considered the finest grade of olive oil available. It is a staple in many cuisines around the world.
How people cook with it
This olive oil is ideal for a wide range of cooking applications, from simple dressings to complex sauces.
- Drizzling over salads
- Sautéing vegetables
- Marinating meats
- Finishing cooked dishes
Extra virgin olive oil can be used in many ways. It is excellent for making salad dressings, where its flavor can shine. It is also suitable for light sautéing of vegetables and fish, as its smoke point is moderate. For marinades, it helps to tenderize meats and infuse them with flavor. When finishing a dish, a drizzle of this oil can add a final touch of richness and aroma. It can also be used in baking for a subtle fruity note.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more pronounced fruity and sometimes peppery taste. It is also less processed, retaining more of the natural flavor and aroma of the olives. This makes it a preferred choice for raw applications and dishes where the olive oil's taste is meant to be a prominent element.
Who it is for
Home cooks and professional chefs who appreciate the nuanced flavors of high-quality olive oil.
How to keep the rest
To preserve its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in its original dark glass bottle helps protect it from light degradation.