Flora, Flora's Distributors Inc.
Flora Organic Unfiltered Extra Virgin Olive Oil
What it is
This is a premium olive oil produced from the first pressing of organic olives. It is unfiltered, meaning it retains more of the natural olive sediment, which contributes to its robust flavor and aroma. This oil is a staple in many kitchens for its versatility and quality.
How people cook with it
It is ideal for a wide range of culinary applications, from simple dressings to more complex cooking methods.
- Dressing for salads
- Dipping bread
- Finishing cooked dishes
- Sautéing vegetables
This unfiltered extra virgin olive oil can be used in many ways. For dressings, whisk it with vinegar, herbs, and spices. It is also excellent for dipping crusty bread. When cooking, it can be used to sauté vegetables and meats over medium heat. Its rich flavor makes it a great finishing oil, drizzled over grilled fish, roasted vegetables, or pasta dishes just before serving.
How it differs from similar foods
Unlike filtered olive oils, this unfiltered version contains tiny particles of olive pulp and water. This gives it a slightly cloudier appearance and a more intense, peppery flavor profile. The unfiltered nature preserves more of the natural compounds found in olives.
Who it is for
Home cooks and professional chefs who appreciate the nuanced flavors of high-quality olive oil will enjoy this product.
How to keep the rest
To maintain its freshness, store the unopened bottle in a cool, dark place. Once opened, keep the cap tightly sealed and store it away from direct sunlight and heat. It is best used within a few months of opening for optimal flavor.